We had amazing food - anything pork is killer and the hamachi carpaccio is delicious. They also have a namazake from the Bay Area that&#39;ll blow your mind!!

Izakaya Kou

My friend is a vegetarian and we came here for lunch. I got the combo chicken meal and she got the vegetarian. Portions were large, lots of naan, and the food tasted very flavorful and good! The only downside is the very limited lunch menu.

Izakaya Kou would be a great place to dine with a group of friends. They have enclosed tatami rooms that they reserve for guests who spend $200 or more, as we were told when we asked if our party of three could dine in one. Sadly, we were not expecting to spend as much for the evening, so we sat in the main dining room, gazing longingly at the empty tatami room next to us. The wait staff were cordial and the atmosphere was warm with dimly lit fixtures throughout the restaurant. We ordered a pitcher of beer, Kou Sashimi (salmon, Hawaiian big eye tuna, and yellowtail), Hotate Yaki (scallop with garlic and asparagus w/butter sauce), Momo (chicken thigh skewer), and a Sake Onigiri (Salmon rice ball wrapped in seaweed). Our meal totaled to $64. The best part of the meal was the Hotate Yaki. The scallops were perfectly tender, accompanied by a mouth-watering garlic butter sauce. I would not suggest the Onigiri; the rice was not quiet right. The chicken skewer was juicy and flavorful. Overall, it was a decent place to grab dinner and walk directly across the street to catch a show at The Fillmore. I would suggest this place for a large group of friends willing to order several small dishes to share, and sitting in the tatami room which would enhance the mood greatly. Several items coming from the kitchen looked delicious.

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Old Mandarin Islamic, this is a hot pot restaurant I like very much. It is a friend&#39;s treat. I brought it with me. Because my friend is not particularly able to eat spicy food, we ordered the bottom of the stew pot.

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